Top 9 foods for managing macular degeneration
Health

Top 9 foods for managing macular degeneration

Macular degeneration is a condition in which the retina’s central portion (macula) deteriorates. The macula is responsible for recording images one sees before they are sent to the brain. Macular degeneration is the leading cause of vision loss, usually affecting people over 65. However, the condition can also develop in younger individuals due to genetic factors. One could make better food choices to manage the symptoms of this condition and improve eye health. Salmon Adding fish like salmon to one’s meal plan may significantly help improve eye health. Salmon is an excellent source of omega-3 fatty acids and proteins—essential nutrients that encompass each cell in the body. Moreover, salmon is rich in a type of omega-3 fatty acid called DHA, which is commonly found in the retina and the brain. Other fish varieties that may help maintain eye health include sardines, anchovies, and mackerel. Broccoli Multiple types of leafy green vegetables, including broccoli, can provide the necessary nutrients to maintain eye health. One can also choose other healthy veggies, like bell peppers and Brussels sprouts, that are rich in vitamins A, C, and E, which help the body fight and prevent cellular damage. Carrots One of the carrot’s primary benefits for people with age-related macular degeneration (AMD) is its antioxidant called beta-carotene.
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8 trigger foods to avoid with ulcerative colitis

8 trigger foods to avoid with ulcerative colitis

Ulcerative colitis is a disorder that causes inflammation, ulcers, and sores in the digestive tract of individuals. This condition adversely affects the inner lining of the colon, large intestine, and rectum. Further, certain foods tend to worsen the symptoms of ulcerative colitis as they are either hard to digest or are likely to exacerbate the inflammation in the digestive tract. Here are some trigger foods to avoid with ulcerative colitis. Cakes and pastries Sugary foods are known to be inflammatory in nature. Various research studies have found that sugar-laden foods like candies, sodas, juices, cakes, and pastries are more likely to trigger ulcerative colitis flare-ups in individuals. Additionally, such foods raise the blood sugar levels. This can further cause health complications and flare-ups that worsen the various ulcerative colitis symptoms that already exist in vulnerable individuals. Fried chips High-fat foods are next in line after sugary foods when it comes to the eatables that are inflammatory for the digestive tract. High-fat foods such as fried chips increase the possibility of inflammation, even in people who do not have ulcerative colitis. So, these foods can significantly increase the inflammation levels in individuals with the condition, thereby worsening the symptoms. If one regularly eats foods like margarine, cream, butter, coconut oils, French fries, and fried chips, they are at a high risk of developing ulcerative colitis.
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