Top 9 foods for managing macular degeneration
Health

Top 9 foods for managing macular degeneration

Macular degeneration is a condition in which the retina’s central portion (macula) deteriorates. The macula is responsible for recording images one sees before they are sent to the brain. Macular degeneration is the leading cause of vision loss, usually affecting people over 65. However, the condition can also develop in younger individuals due to genetic factors. One could make better food choices to manage the symptoms of this condition and improve eye health. Salmon Adding fish like salmon to one’s meal plan may significantly help improve eye health. Salmon is an excellent source of omega-3 fatty acids and proteins—essential nutrients that encompass each cell in the body. Moreover, salmon is rich in a type of omega-3 fatty acid called DHA, which is commonly found in the retina and the brain. Other fish varieties that may help maintain eye health include sardines, anchovies, and mackerel. Broccoli Multiple types of leafy green vegetables, including broccoli, can provide the necessary nutrients to maintain eye health. One can also choose other healthy veggies, like bell peppers and Brussels sprouts, that are rich in vitamins A, C, and E, which help the body fight and prevent cellular damage. Carrots One of the carrot’s primary benefits for people with age-related macular degeneration (AMD) is its antioxidant called beta-carotene.
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Tardive dyskinesia – Causes, symptoms, and management

Tardive dyskinesia – Causes, symptoms, and management

Tardive dyskinesia (TD) is a complex neurological disorder characterized by involuntary and repetitive movements of various body parts, most commonly the face, neck, and trunk. These abnormal movements often occur as a side effect of certain treatments. Other factors can contribute to its development as well. It has a multitude of causative factors. Understanding these causes is vital for healthcare providers and individuals alike, ultimately aiming to mitigate the impact of this challenging neurological disorder. Treatment-induced tardive dyskinesia The primary and most widely acknowledged cause of tardive dyskinesia is the prolonged use of certain treatment options. These treatments are typically prescribed to manage psychiatric conditions like schizophrenia, bipolar disorder, and severe depression. Unfortunately, while they can be effective in treating these conditions, long-term use can lead to the development of TD. Other risk factors While treatment use is the dominant cause, several additional risk factors can contribute to an individual’s susceptibility to tardive dyskinesia: Age:  Older adults are at a higher risk of developing TD. This may be due to age-related changes in brain structure and function, making them more vulnerable to treatment effects. Genetics:  Genetic factors can influence an individual’s likelihood of developing TD. Some people may have a genetic predisposition that makes them more susceptible when exposed to triggering treatment options.
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